Make It a Meal Monday: Sin Dip

Are you a sinner?  This weekend I sinned big time and had very little qualms over the fact.  Tonight I might even sin some more.

Since yesterday was the first Sunday we were home for the entire Eagles game, it called for a divinely sinful treat—Mississippi Sin Dip.  The real sin of this dip is how delicious it is because you cannot stop eating it.  I pinned this recipe ages ago and decided the Eagles (and Greg) were a worthy reason to get cooking.

Plus living with the one armed bandit, I’ve been making meals that are simple for Greg to eat with one hand.

A simple search for Sin Dip resulted in about 2352525 recipes—all with their own little twist on the recipe.  You can serve it in a bread bowl (we did not), you can eat it with chip/crackers/bread/carrots, or whatever your pantry has.  So let’s get started.

Mississippi Sin Dip


  • 8 ounces of softened cream cheese
  • 2 cups of cheddar cheese
  • ¾ cup of diced ham
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 green onion chopped
  • Salt
  • Pepper
  • 1 teaspoon garlic powder

1. Combine everything into the mixer.  I find cubing up the cream cheese helps with mixing all the ingredients.

Sin Dip Recipe2. If you are serving in a bread bowl, hollow out your bread bowl and spoon the dip in.  If you’re lazy like me, place in a crock stolen from your mother.

Sin Dip Recipe

3. Bake for an hour a 350 degrees.

4. Enjoy with a beer while watching the game!

Sin Dip Recipe


2 thoughts on “Make It a Meal Monday: Sin Dip

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