Make It a Meal Monday: Red Velvet Fudge Pie

Shhh . . . I’ll only share this recipe if you promise not to tell Martha.

Serious, if Martha- the goddess of all things domestic– saw this recipe, she recoil in horror and attempt to revoke my beloved DIYer status.  But lets face it, not all of us have time to craft a meal completely from scratch especially when it involves pie crust and cake.

Yes, you read that correctly, pie crust and cake together in a unholy/decadent trio with chocolate fudge topping.  Just look at it.

red velvet pie recipe

I bet your swooning now and it’s not even Valentine’s Day.  Gentlemen, if you wanted to truly make a Valentine’s Day to remember make this pie because it will knock her socks off which she might count as foreplay.

red velvet pie recipe

Now on to the recipe–

Don’t Tell Martha Red Velvet Fudge Pie (makes two pies) from Pizzazzerie

Ingredients

  • Box of red velvet cake mix
  • 3 eggs
  • 1/3 cup oil
  • 1 cup water
  • Two premade pie crusts
  • 1/2 cup butter
  • 12 ounces semi-sweet mini chocolate chips
  • 1 can sweetened condenced milk

1. Make cake batter according to the box’s instruction– mine called for the three eggs, oil and water.

2. Now take your pie crusts and place them in pie plates if you didn’t purchase the pie crusts already in the pan.

3. Evenly divide the batter between the two pies.

red velvet pie recipe

4. Bake for 30-35 minutes at 350 degrees (or until a toothpick comes out clean).

5. Let cool.

6. In a small sauce pan on medium heat, melt 10 ounces of chocolate (I eyeballed it) with the butter and sweetened condenced milk.

red velvet pie recipe

7. Ice cake with this divine chocolate mixture.

red velvet pie recipe

8. Reserve a little to eat yourself.

9. Sprinkle with the remaining chocolate chips.

red velvet pie recipe

10. Enjoy!

red velvet pie recipe

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5 thoughts on “Make It a Meal Monday: Red Velvet Fudge Pie

  1. Was the fudge not to sweet/thick to combine with the pie? Do you have any suggested topping alternatives? Looks delicious, BTW!

  2. Please either remove this recipe from your blog post or at the VERY least, you need to credit my site with a link-back, not just “pizzazzerie”. I work hard on the recipes I create, they are copyrighted. You completely listed it out in full leaving your readers with no reason to click through to my site. I can’t find your email address anywhere so I’m leaving this information here.

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